The cold truth about Ethiopia’s nutrition gap explores the link between a lack of sustainable cooling and Africa’s severe malnutrition problems.
Nearly a third of the food farmers grow in sub-Saharan Africa is lost due to lack of refrigeration, poor market access and other related factors. Annual food losses for fruits and vegetables are an estimated 40 to 50%. Find out what is being done to overcome this.
A new global report “Chilling Prospects” shows lack of cooling access threatens health, prosperity and the climate; University of Birmingham quantifies the size of the challenge.
As the UK has experienced temperatures towards 35C so far this summer, sweaty Britons may have wished they had air conditioning at home as well as at work. And in future they probably will. According to the latest National Grid scenario modelling, the number of domestic air conditioners in this country could soar from negligible …